Lean steak soaked in an overnight pink Himalayan salt, garlic, & bay leaf brine. Then Grilled & finished in the oven. Chopped up and tossed in our base seasoning & extra virgin olive oil.
(Inside round beef, extra virgin olive oil, minced garlic, bay leaf, pink Himalayan salt, ground black pepper, and granulated garlic.)
Macros per 4oz:
Calories: 200 | C: 0g | F: 10g | P: 25g | Sodium: 141mg | Sugar: 0g