A baked frittata with basil & garlic tomato's, spinach, feta cheese, and a dollop of Greek yogurt for extra protein & creaminess. Served over roasted Greek potato slices.
Calories: 299 | C: 29g | F: 12g | P: 20 | Sodium: 527mg | Sugar: 3g
Calories: 588 | C: 57g| F: 22g | P: 38 | Sodium: 795 mg | Sugar: 7g
(Egg, russet potato, spinach, tomato, feta cheese, minced garlic, dry basil, minced garlic, pink Himalayan salt, ground black pepper, granulated garlic, extra virgin olive oil.)