The Tandoori (Bulk)

Chicken leg quarter marinated in Greek yogurt and aromatic spices. Served over local farm fresh butternut squash, white button mushrooms, red onion, and spinach. Topped with pickledo red onions & sesame seed. Served over Penne Pasta. 


Calories: 615 | C: 66g | F: 22g | P: 49g | Sodium: 186mg | Sugar: 8g


(Chicken leg quarter, butternut squash, white button mushroom, red onion, spinach, penne pasta,  Greek yogurt, garam masala, tumeric, granulated garlic, cumin, pink Himalayan salt, ground black pepper, chili powder, ground ginger, extra virgin olive oil, pickling spice, red wine vingar, stevia, and red pepper flakes.)

The Tandoori (Bulk)



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