"We're not just selling meals, we're selling a better way of life."

- Andres Lopez, Owner & Executive Chef.

1. BROWSE OUR MENU

LEAN OR BULK?

  •  We have 18 different meals to choose from! We provide breakfast, lunch, and dinner; no grocery shopping or cooking required! Meals come fresh and read-to-eat. 

  • All dishes are made to be lean or bulk. 

    • Lean: Meals made for cutting and fat loss. Between 300-500 calories per meal.​ 

    • Bulk: Meals made for maintaining and building lean muscle. Between 500-800 calories per meal.

  • We recommend our full meal plans for best results and savings. Individual meals may be ordered ala carte. 5 Meal minimum. ​

 

2. ORDER NOW

DON'T MISS THE DEADLINE!

  • Once you have browsed our menu, place your order!

  • We recommend our full packages for best results and savings. Individual meals may be ordered ala carte. 5 meal minimum.

    • Order deadline is Wednesdays at midnight for Saturday/Sunday pick up or delivery. ​

    • Orders placed after Wednesday will be available for pick up or delivery the following sunday. 

    • Example: Order placed on Monday April 6, 2020 will be available for pick up or delivery starting on Sunday April 12, 2020. Order placed on Thursday April 9, 2020 will be available on Sunday April 19, 2020.

  • Pick up is in Crystal Lake, Illinois and we delivery to most surrounding areas for $20.

3. Enjoy!

IT's A LIFESTYLE!

  • Our goal is to provide you with a nutrient dense meal plan and help accelerate your metabolism, this helps burn fat and naturally energizes the body.

  • We recommend eating our meals every two to three hours and healthy snacks in between meals. 

  • Healthy snacks include: 

    • Blueberries, blackberries, unsalted almonds, Greek yogurt, celery & peanut butter, protein bars, and protein shakes.​

  • Meals are made fresh for Monday to Friday. If you plan on consuming after this, we recommend freezing.

  • Containers are recyclable and microwave safe. Heat with lid off for 2-3 minutes or until internal temperature reaches 165 degrees. Meals can also be transferred to oven safe dish. 350 Degrees for 25-35 minutes, or until internal temperate reaches 165 degrees. 

 

JOIN OUR MAILING LIST!

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